Cold Chemistry

Cold, calculated.

Most cocktails suck in a slush machine. Too strong or too sweet and they churn forever without freezing; too weak and they set into flavored ice. Cold Chemistry does the math. Ask for any drink, from a margarita to something nobody’s dared, and get a recipe that freezes into proper slush and still tastes like itself.

  1. 1 · Ask

    Describe a drink in plain words: cocktail or alcohol-free, a classic or something new. It picks the ingredients.

  2. 2 · Calculate

    It solves every amount for your machine’s temperature, so the drink sets to slush and still tastes balanced.

  3. 3 · Make

    You get measured ingredients and steps for the batch you want, with the numbers behind it: alcohol, sweetness, acidity and how much of it freezes.

Coming soon to the App Store